Onion Farming In Kenya | Easy To Be Millionaire In ONE Year

This is one of most legit way to become a millionaire in one year from onion farming in Kenya no one is willing to share. Find out for your self and be among the most successful onion farmer in Kenya.

Onion farming is a fruitful and promising business young farmers would wish to consider when selecting a farming practice for income-generating purposes. The onion farming system can be done successfully by both literate and illiterate members of society, this interesting, so you have no excuse not to be successful.

Through the ministry of agriculture, the government calls for many farmers to invest in the production of onions. Onion farming in Kenya has secured a good market from all the parts of the country.

The farmers in the onion production incur less or no marketing costs. Since the product is essential in food preparation and almost used every day by Kenyans, farmers can sell to vendors in large quantities or directly to consumers in small quantities at affordable and profitable prices.

Make Millions From Onion Farming

Growing and selling onions is one of the easy ways to become a millionaire irrespective of who you are as long as you do it right. Let’s do a simple math for illustration purposes.

With one acre of land:

Onions mature after three months and you can harvest over 16,000 kgs of onion bulbs
1kg of bulb onions goes for an average of Ksh. 50
So 16,000 * 50 = Ksh. 800,000
Cost of production is about Ksh. 150,000 per acre
Net Profit from an acre is Ksh. 650,000
In a year, say you plant twice, you make a clean Ksh. 1.3 million.

Find more details on Cost Of Farming Onions Per Acre In Kenya You Must Know

Onion Farming For Beginners

Young farmers passionate about joining the onion farming system can choose what king of onions to invest in. Considering the types of onions, the spring onions are way cheaper, too, from sowing to harvest. At the same time, Garlic is the most expensive since it’s a heavy feeder from sowing to harvest.

Since onions take a short time to mature, farmers should consider beginner farmers to have good capital savings to avoid delayed maturity, low quality and quantity production. An excellent financial capacity ensures the smooth running of the business.

A good plan for the business enables the farmer to draw a run the business with proper estimation. The business plan gives the farmer direction of the business; hence, the farmer can gauge how far they have grown.

The farmer can identify their strengths and weaknesses either to add more effort or make necessary improvement.

Common Types Of Onion Farming In Kenya

Spring Onion Farming

The is the type of onion the does not bulge at maturity. Spring onions produce leaves suitable for human consumption. At maturity, the onions appear green in color, succulent and stand at the height of about 15cm. Among other onions, the spring onions are less concentrated than other onions.

Garlic Onion Farming

The type of onion is the most on-demand since it has a diversified use compared to other onions. Garlic is expensive in the Kenyan market compared to other onion species. Farmers testify that Garlic, among other onion species, has a long shelf life.

As long as the onion is store in a cool and dry place, it can last to the next harvest. Mature Garlic appears white with a papery covering bulging in the soil. The longer the Garlic last after harvest, the more concentrated it becomes.

Red Creole Onion Farming

The onion appears red with light strips at maturity, with the edible part bulging in the soil. The onion is widely preferred because it is more affordable than the garlic type. The onion is produced both by rural and urban farmers. The market demand s on the rise; hence farmers are guaranteed returns in all the seasons.

Requirements For Onion Farming

Knowledge from sowing to marketing is essential as it prepares the farmer for what to expect throughout the farming period and how to handle the situations. These are the key requirements for onion farming in Kenya.

1. Farming Area

The farmer should consider a suitable place farming area on which the onions can be planted. Onions do not need a water lodged area lest they rot.

2. Farm Equipment

Beginner farmers can identify all the tools and equipment used throughout the farming period, find several farmers, compare the prices and select the best supplier with quality items at favorable prices.

Farmers can visit other successful farms flourishing in the same production to learn of the farm tools and equipment to be used at the farm. Every farming stage requires specific tools and equipment, and the farmers should be aware of all the equipment and their use.

3. Business Plan

A good farming project needs a well-planned protocol to ensure the smooth running of the business. The plan helps the farmer.

4. Seed Supplier

The farmer should identify several seed suppliers, compare their seed prices and select the one they can comfortably purchase from at reasonable prices. Poor quality seeds automatically yield low-quality products with poor performance.

5. Marker Demand

The farmer should find out what type of onions the people need more and how they want them. To be able to penetrate the market, your product has to meet consumer’s expectation. Farmers must produce according to the market demand for effectiveness.

6. Labor

Farmers can employ workers depending on the piece of land to be worked on and the kind of work. The worker should be educated about the crops for proper care. A lot of reliability and loyalty is required from both the farmer and the employees for proper management.

7. Passion To Expand The Business

The farmer should be open-minded and always have the vision for growing the project. It is good to work hard and achieve your dreams, but the farmer should always have intense pressure to expand their business and operate on reasonable progress.

Conclusion

Onion farming in Kenya is among the vastly invested by farmers around the country. The onions are part of the products that take a brief period to mature. The high demand for onions in the market has increased the Kenyan socio-economic status.

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